So all of these bento recipes that I’m posting on here I’m making for the first time. I might make a bento and not even like it but I’m still gonna post it because there’s someone out there who will like it! My latest experiment is pork and cabbage stir-fry with rice garnished with pickled ginger. Due to this experience I have come to the realization that i HATE pickled ginger. The rest of it was good though, especially the tamagoyaki (sweet rolled omelette). I’ve never had this kind of pork before and it smelled a little weird while it was cooking so I was kind of scared, but it turned out great. The last little side dish in there is sauteed carrots. As always, my cute lunch is housed in a beautiful bento box from Bento&co.
Bento for Beginners 