3 1/2 oz. (100 g) thinly sliced pork
2 cabbage leaves
Dash each salt and pepper
1 Tbsp Worcestershire sauce
2 tsp vegetable oil
Cut pork and cabbage into bite size pieces. Add oil to a heated pan and stir-fry pork over medium heat until pork turns brown. Add cabbage and stir-fry briefly. Add salt and pepper. When cabbage is cooked season with Worcestershire sauce.
Bento for Beginners 